Discrimination of foreign bodies in quinoa (Chenopodium quinoa Willd.) grains using convolutional neural networks with a transfer learning approach

The rising interest in quinoa (Chenopodium quinoa Willd.) is due to its high protein content and gluten-free condition; nonetheless, the presence of foreign bodies in quinoa processing facilities is an issue that must be addressed. As a result, convolutional neural networks have been adopted, mostly...

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Detalles Bibliográficos
Autores principales: Avila-George, Himer, De-la-Torre, Miguel, Sánchez-Garcés, Jorge, Coaquira Quispe, Joel Jerson, Prieto, Jose Manuel, Castro, Wilson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Food Science and Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9893907/
https://www.ncbi.nlm.nih.gov/pubmed/36743959
http://dx.doi.org/10.7717/peerj.14808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9893907/
https://www.ncbi.nlm.nih.gov/pubmed/36743959
http://dx.doi.org/10.7717/peerj.14808

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