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Food fraud and mitigating strategies of UK food supply chain during COVID-19

Covid-19 had shown the vulnerability of the food supply chain and fraudsters may take advantage of the pandemic whilst the population needed a continuous supply of safe and quality food. The lack of monitoring and policing in the food supply chain may encourage fraudsters to upscale their operations...

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Detalles Bibliográficos
Autores principales: Soon-Sinclair, Jan Mei, Nyarugwe, Shingai, Jack, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9894533/
https://www.ncbi.nlm.nih.gov/pubmed/36748095
http://dx.doi.org/10.1016/j.foodcont.2023.109670