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Food fraud and mitigating strategies of UK food supply chain during COVID-19
Covid-19 had shown the vulnerability of the food supply chain and fraudsters may take advantage of the pandemic whilst the population needed a continuous supply of safe and quality food. The lack of monitoring and policing in the food supply chain may encourage fraudsters to upscale their operations...
Autores principales: | Soon-Sinclair, Jan Mei, Nyarugwe, Shingai, Jack, Lisa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Authors. Published by Elsevier Ltd.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9894533/ https://www.ncbi.nlm.nih.gov/pubmed/36748095 http://dx.doi.org/10.1016/j.foodcont.2023.109670 |
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