COVID-19 Benefits and Dietary Behaviors Among Mothers From Low-Income, Food-Insecure Households

OBJECTIVE: To examine the dietary behaviors of mothers from very low food security (VLFS) households following the availability of coronavirus disease 2019 (COVID-19) unemployment and Supplemental Nutrition Assistance Program benefits. METHODS: Diet and food security status were obtained from 2,584...

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Detalles Bibliográficos
Autores principales: Molitor, Fred, Kehl, Sarah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Inc. on behalf of Society for Nutrition Education and Behavior. 2023
Materias:
Research Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9894785/
https://www.ncbi.nlm.nih.gov/pubmed/36739249
http://dx.doi.org/10.1016/j.jneb.2022.10.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9894785/
https://www.ncbi.nlm.nih.gov/pubmed/36739249
http://dx.doi.org/10.1016/j.jneb.2022.10.009

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