Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid bacteria inoculation

Oat (Avena sativa L.) is one of the important forage crops in the world. However, oat grown in Southwest China has higher moisture content and their preservation face significant challenges. In addition, existing commercial lactic acid bacteria (LAB) have poor fermentation effects in hot and humid r...

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Detalles Bibliográficos
Autores principales: Tahir, Muhammad, Li, Jiayi, Xin, Yafen, Wang, Tianwei, Chen, Chen, Zhong, Yihao, Zhang, Lei, Liu, Haiping, He, Yaling, Wen, Xingjin, Yan, Yanhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9895785/
https://www.ncbi.nlm.nih.gov/pubmed/36741901
http://dx.doi.org/10.3389/fmicb.2022.1091394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9895785/
https://www.ncbi.nlm.nih.gov/pubmed/36741901
http://dx.doi.org/10.3389/fmicb.2022.1091394

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