A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability. Policy actions recommended to address dietary risk factors, such as restrictions on marketing and front-of-pack labelling, are informed by nutrition classification schemes (NCS...

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Detalles Bibliográficos
Autores principales: Dickie, Sarah, Woods, Julie, Machado, Priscila, Lawrence, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9895835/
https://www.ncbi.nlm.nih.gov/pubmed/36742430
http://dx.doi.org/10.3389/fnut.2023.1071356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9895835/
https://www.ncbi.nlm.nih.gov/pubmed/36742430
http://dx.doi.org/10.3389/fnut.2023.1071356

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