Use of Vegetable Waste as a Culture Medium Ingredient Improves the Antimicrobial and Immunomodulatory Activities of Lactiplantibacillus plantarum WiKim0125 Isolated from Kimchi

Lactic acid bacteria (LAB) isolated from kimchi (a traditional Korean dish typically made of fermented cabbage) can provide various health benefits, including anti-obesity, antioxidant, anti-inflammatory, anticancer, and antimicrobial effects. In this study, we examined the antimicrobial and immunom...

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Detalles Bibliográficos
Autores principales: Jeong, Seul-Gi, Kim, Ho Myeong, Lee, Moeun, Yang, Jung Eun, Park, Hae Woong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2023
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9895991/
https://www.ncbi.nlm.nih.gov/pubmed/36517044
http://dx.doi.org/10.4014/jmb.2210.10049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9895991/
https://www.ncbi.nlm.nih.gov/pubmed/36517044
http://dx.doi.org/10.4014/jmb.2210.10049

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