Impact of UV-C Irradiation on Bacterial Disinfection in a Drinking Water Purification System

The supply of microbiological risk-free water is essential to keep food safety and public hygiene. And removal, inactivation, and destruction of microorganisms in drinking water are key for ensuring safety in the food industry. Ultraviolet-C (UV-C) irradiation is an attractive method for efficient d...

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Detalles Bibliográficos
Autores principales: Kim, Hyun-Joong, Yoon, Hee-Won, Lee, Min-A, Kim, Young-Hoon, Lee, Chang Joo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2023
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9895992/
https://www.ncbi.nlm.nih.gov/pubmed/36474325
http://dx.doi.org/10.4014/jmb.2211.11027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9895992/
https://www.ncbi.nlm.nih.gov/pubmed/36474325
http://dx.doi.org/10.4014/jmb.2211.11027

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