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Conventional and new-breeding technologies for improving disease resistance in lentil (Lens culinaris Medik)

Lentil, an important cool season food legume, is a rich source of easily digestible protein, folic acid, bio-available iron, and zinc nutrients. Lentil grows mainly as a sole crop in the winter after harvesting rice in South Asia. However, the annual productivity is low due to its slow growth during...

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Detalles Bibliográficos
Autores principales: Roy, Anirban, Sahu, Parmeshwar K., Das, Camellia, Bhattacharyya, Somnath, Raina, Aamir, Mondal, Suvendu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9896981/
https://www.ncbi.nlm.nih.gov/pubmed/36743558
http://dx.doi.org/10.3389/fpls.2022.1001682