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Conventional and new-breeding technologies for improving disease resistance in lentil (Lens culinaris Medik)
Lentil, an important cool season food legume, is a rich source of easily digestible protein, folic acid, bio-available iron, and zinc nutrients. Lentil grows mainly as a sole crop in the winter after harvesting rice in South Asia. However, the annual productivity is low due to its slow growth during...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9896981/ https://www.ncbi.nlm.nih.gov/pubmed/36743558 http://dx.doi.org/10.3389/fpls.2022.1001682 |