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Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier
This study aimed to produce process flavorings from methionine and glucose via Maillard reaction by extrusion method. Modified starch was used as a carrier to reduce the torque and facilitate the production process. Five formulations of process flavorings with different ratios of methionine: dextros...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9897556/ https://www.ncbi.nlm.nih.gov/pubmed/36735671 http://dx.doi.org/10.1371/journal.pone.0269857 |