Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier

This study aimed to produce process flavorings from methionine and glucose via Maillard reaction by extrusion method. Modified starch was used as a carrier to reduce the torque and facilitate the production process. Five formulations of process flavorings with different ratios of methionine: dextros...

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Detalles Bibliográficos
Autores principales: Sasanam, Sirinapa, Thumthanaruk, Benjawan, Wijuntamook, Sombat, Rattananupap, Vasan, Vatanyoopaisarn, Savitri, Puttanlek, Chureerat, Uttapap, Dudsadee, Mussatto, Solange I., Rungsardthong, Vilai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9897556/
https://www.ncbi.nlm.nih.gov/pubmed/36735671
http://dx.doi.org/10.1371/journal.pone.0269857

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