Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain

This study was conducted to understand the impact of including full fat high-oleic soybean meal in layer hen diets on nutrient digestibility and added nutritional value in eggs. Forty-eight layers (∼36 wk old) were randomly assigned to one of 4 isonitrogenous (18.5% crude protein) treatment diets wi...

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Detalles Bibliográficos
Autores principales: Maharjan, Pramir, Rahimi, Amin, Harding, Kari L, Vu, Thien Chuong, Malheiros, Ramon, Oviedo-Rondon, Edgar O., Mian, Rouf, Joseph, Michael, Dean, Lisa, Anderson, Kenneth E., Toomer, Ondulla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9898437/
https://www.ncbi.nlm.nih.gov/pubmed/36736139
http://dx.doi.org/10.1016/j.psj.2023.102486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9898437/
https://www.ncbi.nlm.nih.gov/pubmed/36736139
http://dx.doi.org/10.1016/j.psj.2023.102486

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