Potassium bromate in bread, health risks to bread consumers and toxicity symptoms amongst bakers in Bamenda, North West Region of Cameroon

This study evaluated the occurrence of potassium bromate in bread, its overall health risks to bread consumers, and its toxicity symptoms amongst bakers in Bamenda. Thirteen bakeries were included in a cross-sectional survey to gather information about the quantities of bread produced and the sympto...

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Detalles Bibliográficos
Autores principales: Ncheuveu Nkwatoh, Therese, Fon, Tayebatu Percline, Navti, Lifoter Kenneth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9898660/
https://www.ncbi.nlm.nih.gov/pubmed/36747561
http://dx.doi.org/10.1016/j.heliyon.2023.e13146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9898660/
https://www.ncbi.nlm.nih.gov/pubmed/36747561
http://dx.doi.org/10.1016/j.heliyon.2023.e13146

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