Effect of different drying techniques on rose (Rosa rugosa cv. Plena) proteome based on label-free quantitative proteomics

To explore the molecular mechanisms of different processing technologies on rose tea (Rosa rugosa cv. Plena), we investigated the rose tea proteome (fresh rose tea [CS], vacuum freeze-drying rose tea [FD], and vacuum microwave rose tea [VD]) using label-free quantification proteomics (LFQ). A total...

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Detalles Bibliográficos
Autores principales: Yue-han, Zhao, Yi-peng, Chong, Zhao-hua, Hou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9898662/
https://www.ncbi.nlm.nih.gov/pubmed/36747566
http://dx.doi.org/10.1016/j.heliyon.2023.e13158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9898662/
https://www.ncbi.nlm.nih.gov/pubmed/36747566
http://dx.doi.org/10.1016/j.heliyon.2023.e13158

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