Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica)

Indian gooseberry (Phyllanthus emblica) is a seasonal and highly nutritious fruit with shorter shelf-life and astringent taste limiting its utilization. The enzymatic browning and flavor loss are major concerns which makes pre-processing a crucial step for further processing. In this context, dry mi...

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Detalles Bibliográficos
Autores principales: Mandliya, Shubham, Majumdar, Jayshree, Misra, Sourav, Pattnaik, Monalisha, Mishra, Hari Niwas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9898692/
http://dx.doi.org/10.1007/s11694-023-01833-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9898692/
http://dx.doi.org/10.1007/s11694-023-01833-8

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