Impact of electro-activated whey on growth, acid and bile resistance of Lacticaseibacillus rhamnosus GG and Lactobacillus acidophilus ATCC 4356

The aim of this work was to study the impact of electro-activated whey containing lactulose on the growth and survival Lacticaseibacillus rhamnosus GG and Lactobacillus acidophilus ATCC 4356 in acidic and bile salts containing media. Electro-activated whey was compared to whey and MRS alone and supp...

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Detalles Bibliográficos
Autores principales: Aider-Kaci, Farida Ait, Aidarbekova, Sabina, Aider, Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9898752/
https://www.ncbi.nlm.nih.gov/pubmed/36747942
http://dx.doi.org/10.1016/j.heliyon.2023.e13154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9898752/
https://www.ncbi.nlm.nih.gov/pubmed/36747942
http://dx.doi.org/10.1016/j.heliyon.2023.e13154

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