Finger millet-based muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial

Millet is a grain high in polyphenols and antioxidants, which are bioactive compounds known to influence blood glucose response. The aim of this study was to compare the effect of finger millet muffin and wheat muffin on glycaemic response (GR), insulin response (IR), gastric emptying (GE) and satie...

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Detalles Bibliográficos
Autores principales: Almaski, Ameerah, Coe, Shelly, Lightowler, Helen, Clegg, Miriam E, Thondre, Pariyarath Sangeetha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9899571/
https://www.ncbi.nlm.nih.gov/pubmed/35603664
http://dx.doi.org/10.1017/S0007114522001623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9899571/
https://www.ncbi.nlm.nih.gov/pubmed/35603664
http://dx.doi.org/10.1017/S0007114522001623

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