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Finger millet-based muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial
Millet is a grain high in polyphenols and antioxidants, which are bioactive compounds known to influence blood glucose response. The aim of this study was to compare the effect of finger millet muffin and wheat muffin on glycaemic response (GR), insulin response (IR), gastric emptying (GE) and satie...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9899571/ https://www.ncbi.nlm.nih.gov/pubmed/35603664 http://dx.doi.org/10.1017/S0007114522001623 |