The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases

BACKGROUND: The Healthy Purchase Index (HPI) assesses the nutritional quality of food purchases (FP) from food group expenditure shares only. However, it was developed from the FP of a disadvantaged population. OBJECTIVE: To adapt and validate the HPI for a general population. METHODS: FP were obtai...

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Detalles Bibliográficos
Autores principales: Perignon, Marlène, Rollet, Pascaline, Tharrey, Marion, Recchia, Daisy, Drogué, Sophie, Caillavet, France, Méjean, Caroline, Darmon, Nicole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9899728/
https://www.ncbi.nlm.nih.gov/pubmed/36029328
http://dx.doi.org/10.1007/s00394-022-02962-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9899728/
https://www.ncbi.nlm.nih.gov/pubmed/36029328
http://dx.doi.org/10.1007/s00394-022-02962-4

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