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The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases
BACKGROUND: The Healthy Purchase Index (HPI) assesses the nutritional quality of food purchases (FP) from food group expenditure shares only. However, it was developed from the FP of a disadvantaged population. OBJECTIVE: To adapt and validate the HPI for a general population. METHODS: FP were obtai...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9899728/ https://www.ncbi.nlm.nih.gov/pubmed/36029328 http://dx.doi.org/10.1007/s00394-022-02962-4 |