Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: “Diet, Cancer and Health—Next Generations cohort”

PURPOSE: (Poly)phenols are bioactive compounds widely distributed in plant-based foods. Currently, limited data exist on the intake distribution of (poly)phenols across meals. This study aimed to estimate dietary intakes of all individual (poly)phenols and total intake per class and subclass by meal...

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Detalles Bibliográficos
Autores principales: Lanuza, Fabian, Zamora-Ros, Raul, Rostgaard-Hansen, Agnetha Linn, Tjønneland, Anne, Landberg, Rikard, Halkjær, Jytte, Andres-Lacueva, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9899735/
https://www.ncbi.nlm.nih.gov/pubmed/35994085
http://dx.doi.org/10.1007/s00394-022-02977-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9899735/
https://www.ncbi.nlm.nih.gov/pubmed/35994085
http://dx.doi.org/10.1007/s00394-022-02977-x

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