Near-infrared spectroscopy for early selection of waxy cassava clones via seed analysis

Cassava (Manihot esculenta Crantz) starch consists of amylopectin and amylose, with its properties determined by the proportion of these two polymers. Waxy starches contain at least 95% amylopectin. In the food industry, waxy starches are advantageous, with pastes that are more stable towards retrog...

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Detalles Bibliográficos
Autores principales: Sousa, Massaine Bandeira e, Filho, Juraci Souza Sampaio, de Andrade, Luciano Rogerio Braatz, de Oliveira, Eder Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9900181/
https://www.ncbi.nlm.nih.gov/pubmed/36755702
http://dx.doi.org/10.3389/fpls.2023.1089759

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9900181/
https://www.ncbi.nlm.nih.gov/pubmed/36755702
http://dx.doi.org/10.3389/fpls.2023.1089759

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