Improved fatty acid composition of field cress (Lepidium campestre) by CRISPR/Cas9-mediated genome editing

The wild species field cress (Lepidium campestre) has the potential to become a novel cover and oilseed crop for the Nordic climate. Its seed oil is however currently unsuitable for most food, feed, and industrial applications, due to the high contents of polyunsaturated fatty acids (PUFAs) and eruc...

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Detalles Bibliográficos
Autores principales: Sandgrind, Sjur, Li, Xueyuan, Ivarson, Emelie, Wang, Eu Sheng, Guan, Rui, Kanagarajan, Selvaraju, Zhu, Li-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901296/
https://www.ncbi.nlm.nih.gov/pubmed/36755695
http://dx.doi.org/10.3389/fpls.2023.1076704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901296/
https://www.ncbi.nlm.nih.gov/pubmed/36755695
http://dx.doi.org/10.3389/fpls.2023.1076704

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