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Improved fatty acid composition of field cress (Lepidium campestre) by CRISPR/Cas9-mediated genome editing
The wild species field cress (Lepidium campestre) has the potential to become a novel cover and oilseed crop for the Nordic climate. Its seed oil is however currently unsuitable for most food, feed, and industrial applications, due to the high contents of polyunsaturated fatty acids (PUFAs) and eruc...
Autores principales: | Sandgrind, Sjur, Li, Xueyuan, Ivarson, Emelie, Wang, Eu Sheng, Guan, Rui, Kanagarajan, Selvaraju, Zhu, Li-Hua |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901296/ https://www.ncbi.nlm.nih.gov/pubmed/36755695 http://dx.doi.org/10.3389/fpls.2023.1076704 |
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