Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine

RESEARCH BACKGROUND: Wine yeasts are a heterogeneous microbial group with high enzymatic potential that makes them a useful tool in winemaking. With a better understanding of their oenological properties, selection procedures can be optimised to obtain more efficient strains. The present study aims...

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Detalles Bibliográficos
Autores principales: Longhi, Sara Jaquelina, Martín, María Carolina, Merín, María Gabriela, Morata de Ambrosini, Vilma Inés
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2022
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901332/
https://www.ncbi.nlm.nih.gov/pubmed/36816877
http://dx.doi.org/10.17113/ftb.60.04.22.7777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901332/
https://www.ncbi.nlm.nih.gov/pubmed/36816877
http://dx.doi.org/10.17113/ftb.60.04.22.7777

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