Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity

RESEARCH BACKGROUND: The composition of honey is influenced by the botanical source and geographical area of the nectar from which it is derived. Unifloral honeys reach higher market value than multifloral honeys due to their specific aromas, which result from volatile and phenolic compounds. EXPERI...

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Detalles Bibliográficos
Autores principales: Pavlešić, Tomislav, Poljak, Sanja, Mišetić Ostojić, Dijana, Lučin, Ivana, Reynolds, Christian A., Kalafatovic, Daniela, Saftić Martinović, Lara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2022
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901333/
https://www.ncbi.nlm.nih.gov/pubmed/36816879
http://dx.doi.org/10.17113/ftb.60.04.22.7703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901333/
https://www.ncbi.nlm.nih.gov/pubmed/36816879
http://dx.doi.org/10.17113/ftb.60.04.22.7703

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