Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation

RESEARCH BACKGROUND: Cheese whey and whey permeate are dairy industry by-products usually sent to effluent treatment or incorrectly disposed in the environment, generating costs for the production of dairy products and environmental problems due to the high organic load. Cheese whey and whey permeat...

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Detalles Bibliográficos
Autores principales: Dahlem Júnior, Marcos Aurélio, Dall Agnol, Wendell, Neitzke, Natália, dos-Santos, Adriani Cristina Felipe, Esquerdo, Vanessa Mendonça, Neutzling Lehn, Daniel, de Almeida Pinto, Luiz Antonio, de Souza, Claucia Fernanda Volken
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2022
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901334/
https://www.ncbi.nlm.nih.gov/pubmed/36816871
http://dx.doi.org/10.17113/ftb.60.04.22.7451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901334/
https://www.ncbi.nlm.nih.gov/pubmed/36816871
http://dx.doi.org/10.17113/ftb.60.04.22.7451

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