Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing

RESEARCH BACKGROUND: Inulinases are used for fructooligosaccharide production and they are of interest for both scientific community and industry. Black aspergilli represent a diverse group of species that has use for enzyme production, in particular some species are known as potent inulinase produc...

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Detalles Bibliográficos
Autores principales: Stojanović, Sanja, Stepanović, Jelena, Špirović Trifunović, Bojana, Duduk, Nataša, Dojnov, Biljana, Duduk, Bojan, Vujčić, Zoran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2022
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901338/
https://www.ncbi.nlm.nih.gov/pubmed/36816872
http://dx.doi.org/10.17113/ftb.60.04.22.7521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901338/
https://www.ncbi.nlm.nih.gov/pubmed/36816872
http://dx.doi.org/10.17113/ftb.60.04.22.7521

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