Determination of Curcuminoids, Piperine, Boswellic Acids and Andrographolides in Food and Dietary Supplements by HPLC

RESEARCH BACKGROUND: As use of functional food and herbal combination products is ever increasing, methods for quality control of such preparations are necessary. Moreover, low quality of products can cause either lack of benefit or harm to the consumer. In this work, determination of three curcumin...

Descripción completa

Detalles Bibliográficos
Autores principales: Brusač, Edvin, Jeličić, Mario-Livio, Nigović, Biljana, Amidžić Klarić, Daniela, Mornar, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2022
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901341/
https://www.ncbi.nlm.nih.gov/pubmed/36816876
http://dx.doi.org/10.17113/ftb.60.04.22.7560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901341/
https://www.ncbi.nlm.nih.gov/pubmed/36816876
http://dx.doi.org/10.17113/ftb.60.04.22.7560

Ejemplares similares