Basic biology education in high school and acceptance of genetically modified food in Japan

While many types of genetically modified (GM) food have become more available worldwide, the acceptance of GM food continues to be low. To increase this acceptance, various educational interventions have been conducted; however, conflicts remain about the safety and acceptability of GM food among la...

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Detalles Bibliográficos
Autores principales: Mine, Akihiro, Okamoto, Sawako, Myojin, Tomoya, Hamada, Miki, Imamura, Tomoaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901761/
https://www.ncbi.nlm.nih.gov/pubmed/36745607
http://dx.doi.org/10.1371/journal.pone.0281493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901761/
https://www.ncbi.nlm.nih.gov/pubmed/36745607
http://dx.doi.org/10.1371/journal.pone.0281493

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