Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace

Bignay pomace is a processing byproduct that can be a source of bioactive compounds. However, a suitable dehydration method should be considered to efficiently valorize this waste material into high-value food ingredient and maximize its health-promoting properties. Bignay pomace was subjected to co...

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Detalles Bibliográficos
Autores principales: Zubia, Claire S., Babaran, Gilda Melanie O., Duque, Sheba Mae M., Mopera, Lotis E., Flandez, Lloyd Earl L., Castillo-Israel, Katherine Ann T., Reginio, Florencio C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9902252/
http://dx.doi.org/10.1186/s43014-022-00122-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9902252/
http://dx.doi.org/10.1186/s43014-022-00122-z

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