Cargando…

Agritourism resilience during the COVID-19 crisis

Resilience is critical to the sustainability of the tourism industry, which was made particularly evident during the COVID-19 crisis. COVID-19 impacted all sectors of the tourism industry revealing previously unknown strengths and weaknesses. Through a longitudinal qualitative approach, we identifie...

Descripción completa

Detalles Bibliográficos
Autores principales:	Brune, Sara, Knollenberg, Whitney, Vilá, Olivia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9902294/ https://www.ncbi.nlm.nih.gov/pubmed/36778027 http://dx.doi.org/10.1016/j.annals.2023.103538

Ejemplares similares

Effects of agritourism businesses’ strategies to cope with the COVID-19 crisis: The key role of corporate social responsibility (CSR) behaviours
por: Magno, Francesca, et al.
Publicado: (2021)

Hygiene and Welfare Evaluation of Pigs Slaughtered in Agritourisms
por: Mazzette, Rina, et al.
Publicado: (2015)

Is agritourism eco-friendly? A comparison between agritourisms and other farms in Italy using farm accountancy data network dataset
por: Mastronardi, Luigi, et al.
Publicado: (2015)

Contribution of ‘Agritourism’ Activities in Visitors’ Wellbeing and Improved Mental Health in Society
por: Rezaei, Mehdi, et al.
Publicado: (2021)

Spatio-temporal divergence and influencing factors of agritourism integration development in Xinjiang, China
por: Peng, Yaping, et al.
Publicado: (2023)

How Authenticity and Tradition Shift into Sustainability and Innovation: Evidence from Italian Agritourism
por: Palmi, Pamela, et al.
Publicado: (2020)

Can Animals Be the Key to the Development of Tourism: A Case Study of Livestock in Agritourism
por: Jęczmyk, Anna, et al.
Publicado: (2021)

The Influence of Environmental Values on Consumer Intentions to Participate in Agritourism—A Model to Extend TPB
por: Zhao, Zinan, et al.
Publicado: (2022)

To travel or not to travel during COVID-19: The influence of political ideology on travel intentions in the USA
por: Vukomanovic, Jelena, et al.
Publicado: (2022)

Geographic differentiation of agritourism activities in Poland vs. cultural and natural attractiveness of destinations at district level
por: Sadowski, Arkadiusz, et al.
Publicado: (2019)

Resilience in adolescence during the COVID-19 crisis in Canada
por: Chin, J., et al.
Publicado: (2023)

Resilience During Crisis
por: Koppolu, Rajashree
Publicado: (2020)

Resilience and demographic characteristics predicting distress during the COVID-19 crisis
por: Kimhi, Shaul, et al.
Publicado: (2020)

Risk and resilience in the time of the COVID-19 crisis
por: Trump, Benjamin D., et al.
Publicado: (2020)

Destination image, nostalgic feeling, flow experience and agritourism: An empirical study of Yunling Tea Estate in Anxi, China
por: Zhang, Sunbowen, et al.
Publicado: (2022)

Resilience during Crisis and the Role of Age: Involuntary Telework during the COVID-19 Pandemic
por: Scheibe, Susanne, et al.
Publicado: (2022)

The Mechanisms of Collective Resilience in a Crisis Context: The Case of The ‘COVID-19’ Crisis
por: Mokline, Bechir, et al.
Publicado: (2022)

Professional quality of life, self‐compassion, resilience, and empathy in healthcare professionals during COVID‐19 crisis in Spain
por: Ruiz‐Fernández, María D., et al.
Publicado: (2021)

Recovery during a crisis: facing the challenges of risk assessment and resilience management of COVID-19
por: Menoni, Scira, et al.
Publicado: (2020)

Ecosystems, strategy, and resilience: Four empirical cases in the COVID-19 crisis
por: da Paixão de Oliveira, Wesley, et al.
Publicado: (2023)

Physical activity, resilience, emotions, moods, and weight control, during the COVID-19 global crisis
por: Zach, Sima, et al.
Publicado: (2021)

European food banks and COVID-19: Resilience and innovation in times of crisis
por: Capodistrias, Paula, et al.
Publicado: (2022)

Customer knowledge management competence evaluation of agritourism enterprises by using the balanced scorecard and fuzzy-AHP: Evidence from Chengdu-Chongqing economic circle
por: Chen, Guoyi, et al.
Publicado: (2023)

Older People Facing the Crisis of COVID-19: Between Fragility and Resilience
por: Amieva, Helene, et al.
Publicado: (2020)

From complexity to evolution: Mapping resilience management practices in the hospitality industry during the COVID-19 crisis
por: El-Said, Osman Ahmed, et al.
Publicado: (2023)

Transcending the COVID-19 crisis: Business resilience and innovation of the restaurant industry in China
por: Li, Bin, et al.
Publicado: (2021)

Vulnerability and resilience of the road transport industry in Poland to the COVID-19 pandemic crisis
por: Osińska, Magdalena, et al.
Publicado: (2021)

Resilient or Vulnerable? Effects of the COVID-19 Crisis on the Mental Health of Refugees in Germany
por: Goßner, Laura, et al.
Publicado: (2022)

Exploring the Socio-Demographic and Psychosocial Factors That Enhance Resilience in the COVID-19 Crisis
por: Lin, Snow Yunni, et al.
Publicado: (2022)

Trust Relationship with Suppliers, Collaborative Action, and Manufacturer Resilience in the COVID-19 Crisis
por: Yang, Jianhua, et al.
Publicado: (2022)

Correction to: Physical activity, resilience, emotions, moods, and weight control, during the COVID-19 global crisis
por: Zach, Sima, et al.
Publicado: (2021)

Activating salesperson resilience during the COVID-19 crisis: The roles of employer event communication and customer demandingness
por: Luu, Tuan Trong
Publicado: (2021)

Community engagement in deprived neighbourhoods during the COVID-19 crisis: perspectives for more resilient and healthier communities
por: den Broeder, Lea, et al.
Publicado: (2021)

Improving resilience of the healthcare supply chain in a pandemic: Evidence from Europe during the COVID-19 crisis
por: Spieske, Alexander, et al.
Publicado: (2022)

Worker resilience during the COVID-19 crisis: The role of core beliefs challenge, emotion regulation, and family strain
por: Luu, Trong Tuan
Publicado: (2021)

Regional Resilience in Times of a Pandemic Crisis: The Case of COVID‐19 in China
por: Gong, Huiwen, et al.
Publicado: (2020)

Towards a more resilient European Union after the COVID-19 crisis
por: Barbier-Gauchard, Amélie, et al.
Publicado: (2021)

Health research system resilience: lesson learned from the COVID-19 crisis
por: Yazdizadeh, Bahareh, et al.
Publicado: (2020)

Resilience in Arts and Cultural Nonprofit Organizations: An Analysis of the Covid-19 Crisis in France
por: Plaisance, Guillaume
Publicado: (2022)

Individual Resilience in the Organization in the Face of Crisis: Study of the Concept in the Context of COVID-19
por: Mokline, Bechir, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_subk3p64vb5o113qo9klbmm05j