Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste

Almond (Prunus amygdalus) is one of the most common tree nuts on a worldwide basis. This nut is highly regarded in the food and cosmetic industries. However, for all these applications, almonds are used without their shell protection, which is industrially removed contributing approximately 35-75% o...

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Detalles Bibliográficos
Autores principales: Valdés, Arantzazu, Mondragon, Gurutz, Garrigós, María Carmen, Eceiza, Arantxa, Jiménez, Alfonso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9902720/
https://www.ncbi.nlm.nih.gov/pubmed/36761988
http://dx.doi.org/10.3389/fnut.2022.1071754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9902720/
https://www.ncbi.nlm.nih.gov/pubmed/36761988
http://dx.doi.org/10.3389/fnut.2022.1071754

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