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Injury and not the pathogen is the primary cause of corm rot in Crocus sativus (saffron)
Fusarium oxysporum has been reported to be the most devastating pathogen of Crocus sativus L., a commercially significant crop that yields the saffron spice. However, most of the pathogen isolations have been done from the diseased tissue, mostly from rotten corms, but no study has been conducted on...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9902776/ https://www.ncbi.nlm.nih.gov/pubmed/36760646 http://dx.doi.org/10.3389/fpls.2023.1074185 |