Ultra-processed foods consumption is associated with multiple sclerosis severity

BACKGROUND: MS is a chronic inflammatory neurological and immune-mediated disease of multifactorial etiology. Ultra-processed foods (UPFs) have been generally considered unhealthy due to their poor nutritional value. Emerging evidence suggests that factors other than their nutritional content may pl...

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Detalles Bibliográficos
Autores principales: Guglielmetti, Monica, Grosso, Giuseppe, Ferraris, Cinzia, Bergamaschi, Roberto, Tavazzi, Eleonora, La Malfa, Alessandro, Wahidah, H. Al-Qahtani, Tagliabue, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Neurology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9902937/
https://www.ncbi.nlm.nih.gov/pubmed/36761349
http://dx.doi.org/10.3389/fneur.2023.1086720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9902937/
https://www.ncbi.nlm.nih.gov/pubmed/36761349
http://dx.doi.org/10.3389/fneur.2023.1086720

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