Characterizing Canadian long-term care home consumed foods and their inflammatory potential: a secondary analysis

BACKGROUND: Nutrient dense food that supports health is a goal of food service in long-term care (LTC). The objective of this work was to characterize the “healthfulness” of foods in Canadian LTC and inflammatory potential of the LTC diet and how this varied by key covariates. Here, we define foods...

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Detalles Bibliográficos
Autores principales: Pfisterer, Kaylen J., Amelard, Robert, Keller, Heather H., Wong, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9903425/
https://www.ncbi.nlm.nih.gov/pubmed/36747181
http://dx.doi.org/10.1186/s12889-022-14934-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9903425/
https://www.ncbi.nlm.nih.gov/pubmed/36747181
http://dx.doi.org/10.1186/s12889-022-14934-8

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