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Characterizing Canadian long-term care home consumed foods and their inflammatory potential: a secondary analysis
BACKGROUND: Nutrient dense food that supports health is a goal of food service in long-term care (LTC). The objective of this work was to characterize the “healthfulness” of foods in Canadian LTC and inflammatory potential of the LTC diet and how this varied by key covariates. Here, we define foods...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9903425/ https://www.ncbi.nlm.nih.gov/pubmed/36747181 http://dx.doi.org/10.1186/s12889-022-14934-8 |