Informed or misinformed consent and use of modified texture diets in dysphagia

BACKGROUND: Use of modified texture diets—thickening of liquids and modifying the texture of foods—in the hope of preventing aspiration, pneumonia and choking, has become central to the current management of dysphagia. The effectiveness of this intervention has been questioned. We examine requiremen...

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Detalles Bibliográficos
Autores principales: O’Keeffe, Shaun T., Leslie, Paula, Lazenby-Paterson, Tracy, McCurtin, Arlene, Collins, Lindsey, Murray, Aoife, Smith, Alison, Mulkerrin, Siofra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Debate
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9903443/
https://www.ncbi.nlm.nih.gov/pubmed/36750907
http://dx.doi.org/10.1186/s12910-023-00885-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9903443/
https://www.ncbi.nlm.nih.gov/pubmed/36750907
http://dx.doi.org/10.1186/s12910-023-00885-1

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