Dietary phytochemical and metabolic disease prevention: Focus on plant proteins

Plant-based functional foods have attracted increasing research interest to validate their use in preventing metabolic disease. Since it is increasingly recognized that inflammation, oxidative stress, and circadian rhythm play vital roles in various metabolic diseases, including diabetes, obesity an...

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Detalles Bibliográficos
Autores principales: Yang, Song-hong, Tao, Gabriel, Yang, Liu, Wu, Xiaohui, Liu, Jing-wen, Dagher, Fatima, Ou, Shi-yi, Song, Yuan, Huang, Jun-qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9905127/
https://www.ncbi.nlm.nih.gov/pubmed/36761228
http://dx.doi.org/10.3389/fnut.2023.1089487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9905127/
https://www.ncbi.nlm.nih.gov/pubmed/36761228
http://dx.doi.org/10.3389/fnut.2023.1089487

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