Extra cup of tea intake associated with increased risk of Alzheimer’s disease: Genetic insights from Mendelian randomization

BACKGROUND: Observational studies report inconclusive effects of tea consumption on the risk of Alzheimer’s disease (AD), and the mechanisms are unclear. This study aims to investigate the effects of genetically predicted tea intake (cups of tea consumed per day) on AD, brain volume, and cerebral sm...

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Detalles Bibliográficos
Autores principales: Sun, Yuxuan, Liang, Zixin, Xia, Xiaoxuan, Wang, Maggie Haitian, Zhu, Chengming, Pan, Yihang, Sun, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9905237/
https://www.ncbi.nlm.nih.gov/pubmed/36761219
http://dx.doi.org/10.3389/fnut.2023.1052281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9905237/
https://www.ncbi.nlm.nih.gov/pubmed/36761219
http://dx.doi.org/10.3389/fnut.2023.1052281

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