Variations in volatile flavour compounds in Crataegi fructus roasting revealed by E-nose and HS-GC-MS

INTRODUCTION: Crataegi fructus (CF) is an edible and medicinal functional food used worldwide that enhances digestion if consumed in the roasted form. The odour of CF, as a measure of processing degree during roasting, significantly changes. However, the changes remain unclear, but are worth explori...

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Detalles Bibliográficos
Autores principales: Fei, Chenghao, Xue, Qianqian, Li, Wenjing, Xu, Yan, Mou, Liyan, Li, Weidong, Lu, Tulin, Yin, Wu, Li, Lin, Yin, Fangzhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9905410/
https://www.ncbi.nlm.nih.gov/pubmed/36761989
http://dx.doi.org/10.3389/fnut.2022.1035623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9905410/
https://www.ncbi.nlm.nih.gov/pubmed/36761989
http://dx.doi.org/10.3389/fnut.2022.1035623

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