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Design of Food-Energy-Water-Waste Nexus Systems in New York State under COVID-19 Pandemic
This article addresses food-energy-water-waste nexus (FEWWN) optimization under the COVID-19 pandemic to alleviate the public health and environmental concerns from increasing food waste generation using waste-to-energy technologies. Food waste generation has noticeably increased during the pandemic...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier B.V.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9906119/ http://dx.doi.org/10.1016/B978-0-323-88506-5.50226-6 |