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Design of Food-Energy-Water-Waste Nexus Systems in New York State under COVID-19 Pandemic

This article addresses food-energy-water-waste nexus (FEWWN) optimization under the COVID-19 pandemic to alleviate the public health and environmental concerns from increasing food waste generation using waste-to-energy technologies. Food waste generation has noticeably increased during the pandemic...

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Detalles Bibliográficos
Autores principales:	Zhao, Ning, You, Fengqi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier B.V. 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9906119/ http://dx.doi.org/10.1016/B978-0-323-88506-5.50226-6

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