Food Handling Concerns and Practices at Home during the COVID-19 Pandemic by Food Security Status

There is limited examination about coronavirus disease 19 (COVID-19)–related food handling concerns and practices that cause chemical or microbial contamination and illness, particularly among those with food insecurity. We investigated consumer food handling concerns and practices during the COVID-...

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Detalles Bibliográficos
Autores principales: Lin, Annie W., Granata, Frank A., Trippel, Abigail K., Tello, Leslie, Stump, Tammy K., Wong, Mandy, Carnethon, Mercedes R., Kershaw, Kiarri N., Makelarski, Jennifer, Weller, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Association for Food Protection. Published by Elsevier Inc. 2022
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9906129/
https://www.ncbi.nlm.nih.gov/pubmed/34882217
http://dx.doi.org/10.4315/JFP-21-216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9906129/
https://www.ncbi.nlm.nih.gov/pubmed/34882217
http://dx.doi.org/10.4315/JFP-21-216

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