Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring

The SARS-CoV-2 pandemic has presented new challenges to food manufacturers. During the early phase of the pandemic, several large outbreaks of coronavirus disease 2019 (COVID-19) occurred in food manufacturing plants resulting in deaths and economic loss, with approximately 15% of personnel diagnose...

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Detalles Bibliográficos
Autores principales: Ming, Ziwen, Han, Sukkyun, Deng, Kai, Reyes, Enrique, Ha, Youngsil, Kim, Sungsoo, Zhao, Yu, Dobritsa, Anatoly, Wu, Meiting, Zhang, Dandan, Cox, David P., Joyner, Emma, Kulasekara, Hemantha, Kim, Seong Hong, Jang, Yong Seog, Fowler, Curtis, Fei, Xing, Akasaki, Hikari, Themeli, Eni, Agapov, Alexander, Bruneau, Dylan, Tran, Thao, Szczesny, Cameron, Kienzle, Casey, Tenney, Kristina, Geng, Hao, Myoda, Samuel, Samadpour, Mansour
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Association for Food Protection. Published by Elsevier Inc. 2021
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9906298/
https://www.ncbi.nlm.nih.gov/pubmed/33460439
http://dx.doi.org/10.4315/JFP-20-465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9906298/
https://www.ncbi.nlm.nih.gov/pubmed/33460439
http://dx.doi.org/10.4315/JFP-20-465

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