Online Media Attention Devoted to Flour and Flour-Related Food Safety in 2017 to 2020

In light of extended stay-at-home periods during the coronavirus disease 2019 pandemic, recent societal trends have revealed an increased use of online media to remain connected. Simultaneously, interests in at-home cooking and baking, particularly of “comfort foods” have increased. Because flour is...

Descripción completa

Detalles Bibliográficos
Autores principales: Jung, Jinho, Widmar, Nicole Olynk, Subramani, Sangavi, Feng, Yaohua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Association for Food Protection. Published by Elsevier Inc. 2022
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9906424/
https://www.ncbi.nlm.nih.gov/pubmed/34347869
http://dx.doi.org/10.4315/JFP-21-085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9906424/
https://www.ncbi.nlm.nih.gov/pubmed/34347869
http://dx.doi.org/10.4315/JFP-21-085

Ejemplares similares