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Online Media Attention Devoted to Flour and Flour-Related Food Safety in 2017 to 2020
In light of extended stay-at-home periods during the coronavirus disease 2019 pandemic, recent societal trends have revealed an increased use of online media to remain connected. Simultaneously, interests in at-home cooking and baking, particularly of “comfort foods” have increased. Because flour is...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
International Association for Food Protection. Published by Elsevier Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9906424/ https://www.ncbi.nlm.nih.gov/pubmed/34347869 http://dx.doi.org/10.4315/JFP-21-085 |