Enhanced stability and clinical absorption of a form of encapsulated vitamin A for food fortification

Food fortification is an effective strategy to address vitamin A (VitA) deficiency, which is the leading cause of childhood blindness and drastically increases mortality from severe infections. However, VitA food fortification remains challenging due to significant degradation during storage and coo...

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Detalles Bibliográficos
Autores principales: Tang, Wen, Zhuang, Jia, Anselmo, Aaron C., Xu, Xian, Duan, Aranda, Zhang, Ruojie, Sugarman, James L., Zeng, Yingying, Rosenberg, Evan, Graf, Tyler, McHugh, Kevin J., Tzeng, Stephany Y., Behrens, Adam M., Freed, Lisa E., Jing, Lihong, Jayawardena, Surangi, Weinstock, Shelley B., Le, Xiao, Sears, Christopher, Oxley, James, Daristotle, John L., Collins, Joe, Langer, Robert, Jaklenec, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2022
Materias:
Biological Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9907063/
https://www.ncbi.nlm.nih.gov/pubmed/36508653
http://dx.doi.org/10.1073/pnas.2211534119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9907063/
https://www.ncbi.nlm.nih.gov/pubmed/36508653
http://dx.doi.org/10.1073/pnas.2211534119

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