Utilization of food outlets and intake of minimally processed and ultra-processed foods among 7 to 14-year-old schoolchildren. A cross-sectional study

BACKGROUND: Access to food retailers is an environmental determinant that influences what people consume. This study aimed to test the association between the use of food outlets and schoolchildren’s intake of minimally processed and ultra-processed foods. DESIGN AND SETTING: This was a cross-sectio...

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Detalles Bibliográficos
Autores principales: Corrêa, Elizabeth Nappi, Retondario, Anabelle, Alves, Mariane de Almeida, Bricarello, Liliana Paula, Rockenbach, Gabriele, Hinnig, Patrícia de Fragas, Neves, Janaina das, de Vasconcelos, Francisco de Assis Guedes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação Paulista de Medicina - APM 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9907741/
https://www.ncbi.nlm.nih.gov/pubmed/29617468
http://dx.doi.org/10.1590/1516-3180.2017.0211061217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9907741/
https://www.ncbi.nlm.nih.gov/pubmed/29617468
http://dx.doi.org/10.1590/1516-3180.2017.0211061217

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